Introduction: For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

13 Locations in the US

• California Culinary Academy - San Francisco, CA
• California School of Culinary Arts - Pasadena, CA
• Le Cordon Bleu College of Culinary Arts, Atlanta - Tucker, GA
• Le Cordon Bleu College of Culinary Arts, Boston - Cambridge, MA
• Le Cordon Bleu College of Culinary Arts, Las Vegas - Las Vegas, NV
• Le Cordon Bleu College of Culinary Arts, Miami - Miramar, FL
• Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul - Mendota Heights, MN
• Le Cordon Bleu Institute of Culinary Arts, Dallas - Dallas, TX
• Orlando Culinary Academy - Orlando, FL
• Pennsylvania Culinary Institute - Pittsburgh, PA
• Scottsdale Culinary Institute - Scottsdale, AZ
• Texas Culinary Academy - Austin, TX
• The Cooking and Hospitality Institute of Chicago - Chicago, IL
• Western Culinary Institute - Portland, OR

Financial Aid: Every student needs a plan for paying for their education and the friendly Financial Assistance staff is available to help you through this process. Tuition Planning is available to all students and Financial Aid is available for those who qualify.

To request a free information packet, just complete the form to the right.